Honey Popcorn Recipe

5 ingredients
5 steps

Ingredients

  • 2 c. honey
  • 1 c. evaporated lowfat milk or possibly 1 c. whipping cream
  • 1/2 c. real butter
  • Dash of salt
  • 2 gal. popped popcorn

Directions

  1. 1
    In a large pan add in honey, cream, butter and salt.
  2. 2
    Cook on medium heat till it reaches 230 degrees.
  3. 3
    Pour over popcorn.
  4. 4
    Eat!
  5. 5
    Let it cold slightly if you want to make popcorn balls.

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