Honey Pound Cake

10 ingredients
3 steps

Ingredients

  • 1 c. soft margarine
  • 1/2 c. honey
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1 tsp. lemon peel
  • 2 eggs (room temperature ones)
  • 1/4 tsp. baking soda
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Set out 2 eggs to warm at room temperature.
  2. 2
    Preheat oven to 325°.
  3. 3
    Set aside 3 bowls (1 large and 2 small) and a baking pan, 6 x 3 1/4 x 2 1/2-inch, greased and floured.

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