Monkey Bread

6 ingredients
7 steps

Ingredients

  • 1 can flaky biscuits
  • 1/4 c. butter
  • 1/2 c. raisins
  • 1 tsp. cinnamon
  • 1 tsp. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Use a small Bundt cake pan.
  2. 2
    Butter it.
  3. 3
    Melt butter; add raisins, cinnamon, sugar and nuts. Split biscuits; spread halves with butter and cinnamon mixture.
  4. 4
    Stand biscuit halves on edge in pan; fill pan in this way. Put extra on top.
  5. 5
    Put in room temperature oven.
  6. 6
    Bake 15 to 20 minutes at 375°.
  7. 7
    Pour glaze on top; serve hot.

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