Honey Puff Pancake

Name: Honey Puff Pancake
Ingredients: 1 cup milk; 6 eggs; 1 teaspoon vanilla; 3 tablespoons honey; 3 ounces cream cheese, softened; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 3 tablespoons butter, for skillet

9 ingredients

8 steps

Ingredients

1 cup milk
6 eggs
1 teaspoon vanilla
3 tablespoons honey
3 ounces cream cheese, softened
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter, for skillet

Directions

1

Heat oven to 400°F.
2

Place first eight ingredients in blender; let stand while preparing skillet.
3

Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
4

While skillet is heating, blend ingredients at high speed for one minute.
5

Scrape down sides of blender, then blend again for one minute.
6

Remove skillet from oven and pour in the batter.
7

Bake for 20 - 25 minutes, until puffed and dark golden brown.
8

Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.