Honey Roasted Salmon

7 ingredients
1 steps

Ingredients

  • -1/4 cup honey
  • -2 teaspoons soy sauce
  • -1 tablespoon rice wine or white vinegar
  • -3 teaspoons chili powder
  • -cayenne pepper, about 1 tsp (or more)
  • -The juice & zest of 1 lime
  • -*Salmon (steaks or fillets, about 2 to 21/2 lbs.)

Directions

  1. 1
    {"0":"1. Combine the first 5 ingredients, mix to blend","2":"2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat","4":"3. Marinade, refrigerated for about 20 minutes or up to 2 hours","6":"Pre-heat oven to 375-400\u00b0 F","8":"4. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan","10":"5. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed","12":"6. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden","14":"Cool slightly before serving","17":"*Used a half a skinned salmon fillet, took about 12-15 minutes to cook"}

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