Honey Roasted Walnuts

Directions

1. 1
   Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
2. 2
   Stir once then cook 3 minutes till sugar dissolved.
3. 3
   Add walnuts, stir to coat.
4. 4
   Simmer 5 - 7 minutes or until syrup is lightly browned.
5. 5
   Drain through a coarse sieve, discard cinnamon stick.
6. 6
   Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
7. 7
   Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
8. 8
   Remove from oven, cool on wire rack.
9. 9
   Nuts will crisp as they cool.