Cabbage Beef Soup

11 ingredients
3 steps

Ingredients

  • 1/2 head cabbage, bite size
  • 6 medium potatoes, cubed
  • 4 carrots, chopped
  • 1 lb. low-fat ground beef
  • 1 c. chopped onions
  • 1 can tomato juice or V-8
  • 2 cans spicy tomatoes, crushed
  • 2 cans light red kidney beans
  • Mrs. Dash to taste
  • garlic powder to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook vegetables in water until tender, about 20 minutes. Brown beef.
  2. 2
    Add beef to vegetables, juices and spices.
  3. 3
    Cook about 40 minutes.

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