Honey Seed Loaf

Name: Honey Seed Loaf
Ingredients: 7 g dry fast rising yeast; 225 g whole wheat flour; 225 g white flour; 1 12 teaspoons salt; 2 tablespoons honey; 3 tablespoons olive oil; 250 ml warm water; 35 g pumpkin seeds; 15 g sesame seeds

9 ingredients

14 steps

Ingredients

7 g dry fast rising yeast
225 g whole wheat flour
225 g white flour
1 12 teaspoons salt
2 tablespoons honey
3 tablespoons olive oil
250 ml warm water
35 g pumpkin seeds
15 g sesame seeds

Directions

1

Put yeast, flours, and salt into bowl and stir.
2

Make a well in the center and add honey, olive oil, water, and seeds.
3

Stir until it is all mixed.
4

It should be soft, but not sticky.
5

Add more flour if needed.
6

Form into a ball.
7

Roll out onto floured surface and knead for 5-10 minutes.
8

Shape into ball and put in lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.
9

Punch dough down and knead for a few more minutes.
10

Separate into 2 rounded loaves.
11

Put on baking sheet (lined with baking paper), cover with plastic wrap, and let rise until double.
12

Bake for 20-25 minutes at 200 degrees C, until underside sounds hollow when tapped.
13

Let cool on wire rack.
14

Serve warm.