Stuffed Yellow Squash

Directions

1. 1
   Wash squash and drop in boiling water.
2. 2
   Simmer for about 10 minutes or until tender-firm.
3. 3
   Drain and cool.
4. 4
   Cook vegetables of choice according to directions, drain and combine vegetable pulp, butter, milk, salt and pepper.
5. 5
   Blend until smooth (blender is helpful).
6. 6
   Pour into squash shells, sprinkle with crumbs and cheese.
7. 7
   Bake at 350° for 15 minutes and broil until golden brown.