Honey Short Bread

Directions

1. 1
   With mixer beat butter, honey and vanilla till light and fluffy.
2. 2
   Add flour a cup at a time, beat well after each.
3. 3
   If dough becomes too stiff to stir, knead remaining flour by hand; work in nuts.
4. 4
   Pat dough into shortbread mold on ungreased 9 inch cast iron skillet.
5. 5
   Score the surface with a knife making 24 wedges; with a fork prick deeply into knife score.
6. 6
   Bake at 350° for 35 - 40 minutes, cool 10 minutes.