Pecan Pastry Shell
4 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup firmly packed brown sugar
- 1/2 cup butter or margarine
Directions
-
1Place flour, pecans, sugar, and butter in a 9-inch pie plate; do not stir. Bake at 400° for 15 minutes. Stir mixture to blend well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Cool.
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