Honey Snaps

Directions

1. 1
   Preheat Oven to 356 degrees (or 180 degrees Celcius).
2. 2
   Grease 2 flat baking trays with a small amount of butter.
3. 3
   Cream the butter sugar and honey.
4. 4
   Add the remaining ingredients to mix until mixture has a sticky texture.
5. 5
   Always ensure this is thouroughly mixed together.
6. 6
   Roll mixture into balls, roughly the size of a 5 cent piece.
7. 7
   Place on tray approximately 1 inch apart.
8. 8
   Pat flat with a knife or fingers if prefered.
9. 9
   Bake in oven for approximately 10-15 minutes, or until golden brown.
10. 10
    NOTE: Take care when these are almost cooked, as they burn very quickly.