Easy Fruit Salad

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can crushed pineapple (not drained)
  • 1 (15 ounce) can pineapple tidbits (drained)
  • 2 (15 ounce) cans mandarin oranges (drained)
  • 1 (15 ounce) can sliced yellow cling peaches, cut into bite sized pieces (drained)
  • 1 quart fresh strawberry, cut into bite sized pieces
  • 2 cups fresh grapes (any color-seedless)
  • 1 (12 ounce) container Cool Whip (I use the extra creamy)
  • 1 (8 ounce) carton sour cream
  • 2 (3 ounce) cartons vanilla instant pudding mix

Directions

  1. 1
    Whisk together cool whip, pudding mix and sour cream.
  2. 2
    Add all canned fruits-stir gently.
  3. 3
    Lastly mix in fresh fruits. May use more or less fresh fruits depending on desired consistency.
  4. 4
    Chill a couple hours in refrigerator.

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