Honey Sugared Pecans

Directions

1. 1
   Toast pecans in moderate oven (350°) 10 minutes, stirring once.
2. 2
   Butter sides of heavy 2-quart saucepan.
3. 3
   Combine sugar, water, honey, salt and cinnamon.
4. 4
   Heat and stir until sugar dissolves and mixture comes to boiling.
5. 5
   Cook to soft ball stage (236°), without stirring.
6. 6
   Remove from heat; beat until mixture begins to get creamy.
7. 7
   Add vanilla and nuts; stir gently until nuts are well coated and mixture becomes thick.
8. 8
   Turn out on buttered baking sheet.
9. 9
   With 2 forks, separate nuts at once.