Fruit/Nut Muffins

20 ingredients
8 steps

Ingredients

  • 1 cup dates chopped
  • 1 cup dates chopped
  • 1/2 cup raisins, seedless
  • 1/2 cup raisins, seedless
  • 1/2 cup cranberries *note
  • 1/2 cup cranberries
  • 1 cup water
  • 1 cup water
  • 1/4 cup margarine
  • 1/4 cup margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon salt
  • 2 each liquid egg substitute
  • 1 x liquid egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup flour, all-purpose
  • 1 cup flour, all-purpose
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda

Directions

  1. 1
    In a saucepan combine dates, raisins, prunes (dried cranberries) and water.
  2. 2
    Bring to boil and boil 5 minutes.
  3. 3
    Stir in margarine and salt.
  4. 4
    Set aside to cool.
  5. 5
    Add remaining ingredients to fruit; stir just until dry ingredients ar?
  6. 6
    moistened.
  7. 7
    Spoon into greased MINI-muffin pans.
  8. 8
    Bake in preheated 350F (180C) F oven for 15 minutes.

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