Honey & Thyme Tomatoes

Directions

1. 1
   Heat oven to 400F Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray.
2. 2
   Tuck a sliver of garlic into each tomato half and scatter over most of the thyme leaves.
3. 3
   Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy.
4. 4
   Leave to cool.
5. 5
   Can be roasted and chilled up to 3 days ahead.
6. 6
   Bring to room temperature before serving.
7. 7
   To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.
8. 8
   Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.