Honey-Vanilla Rice Pudding

Directions

1. 1
   Take the zest from the lemon (rest will not be used) and chop it finely.
2. 2
   Rinse the rice until clear.
3. 3
   Bring milk, rice and zest to the simmer.
4. 4
   Cut vanilla pod lengthwise in half, scrape the marrow into the pot and add the rest of the pod.
5. 5
   Cook gently, stirring occasionally, until the rice is completely soft.
6. 6
   Stir in the honey.
7. 7
   Allow to cool.
8. 8
   Remove the vanilla pod.
9. 9
   Whip the cream until stiff and fold through the rice mixture.
10. 10
    Pour into serving glasses or bowls and refrigerate for at least four hours.