Honey Walleye

7 ingredients
7 steps

Ingredients

  • 1 egg
  • 2 tsp. honey
  • 2 c. butter-flavored crackers
  • 1/2 tsp. salt
  • 4 to 6 walleye fillets
  • 1/3 c. cooking oil
  • lemon wedge

Directions

  1. 1
    In shallow bowl, beat egg; add honey.
  2. 2
    In plastic bag, combine crackers and salt.
  3. 3
    Smash crackers until fine.
  4. 4
    Coat fillets in egg.
  5. 5
    Place in bag and shake.
  6. 6
    Cook fillets in oil, 3 to 5 minutes a side.
  7. 7
    Serve with lemon wedge.

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