Honey Walleye
7 ingredients
7 steps
Ingredients
- 1 egg
- 2 tsp. honey
- 2 c. butter-flavored crackers
- 1/2 tsp. salt
- 4 to 6 walleye fillets
- 1/3 c. cooking oil
- lemon wedge
Directions
-
1In shallow bowl, beat egg; add honey.
-
2In plastic bag, combine crackers and salt.
-
3Smash crackers until fine.
-
4Coat fillets in egg.
-
5Place in bag and shake.
-
6Cook fillets in oil, 3 to 5 minutes a side.
-
7Serve with lemon wedge.
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