Honey Walnut Bread

Directions

1. 1
   Scald milk; stir in honey and sugar.
2. 2
   Stir over low heat until sugar is melted.
3. 3
   In a large bowl at slow speed, beat in egg yolks and soft butter.
4. 4
   Add in thirds the flour with salt and soda; beat 2 minutes.
5. 5
   Add chopped nuts; mix and pour in bread tin.
6. 6
   Bake at 325° for about 1 hour and 5 minutes in greased and floured pan. Let stand 15 minutes before removing from pan.
7. 7
   Makes 1 loaf.