Sesame Jellyfish Salad
10 ingredients
4 steps
Ingredients
- 9 ounces ready-to-eat shredded jellyfish
- 3 tablespoons sesame oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar, or to taste
- 1/4 teaspoon chili oil, or to taste (optional)
- 1 teaspoon grated fresh ginger root, or to taste
- 2 tablespoons white sesame seeds
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons thinly sliced green onion
Directions
-
1Rinse and drain jellyfish; place into a bowl.
-
2Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
-
3Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
-
4Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
Products Matching These Ingredients
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Organic dressing, miso sesame ginger
E NOVA 4
Light vinaigrette, lemon ginger sesame
Market District
D NOVA 4
Fruit & nut sesame bar, fruit & nut
D NOVA 3
Ready to Bake Pains au Chocolat
Marks & Spencer
E NOVA 4
Chili ready diced tomatoes
A NOVA 3
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Ready To Eat Marion Berry Pie
Silly Zak's
NOVA 4
Liandeli, Instant Jellyfish, Original
Fujiyan Yida Foods Co. Ltd.
NOVA 4
Liandeli, Instant Jellyfish
Fujian Yida Foods Co. Ltd.
NOVA 4
Liandeli, Jellyfish
Fujian Yida Foods Co. Ltd.
NOVA 4
More Recipes to Try
Butterscotch Peanut Candy
2 ingredients
Hungarian Potato Fritters
6 ingredients
German Pot Roast
8 ingredients
Vegetable Soup
11 ingredients
Broccoli Salad
4 ingredients
Chilliquilles
10 ingredients
Salad Slaw
3 ingredients
Ambrosia Fruit Salad
5 ingredients
Pudding Cake
6 ingredients
Birds Nest Pie
7 ingredients
Old Fashioned Chocolate Cake
10 ingredients
Broccoli-Cauliflower Salad(Must Prepare Ahead)
7 ingredients