Honey Walnut Bread

Directions

1. 1
   Boil milk, honey and sugar; stir to dissolve.
2. 2
   Cool.
3. 3
   Beat in margarine and egg yolks.
4. 4
   Sift flour, baking soda and salt together and add to batter.
5. 5
   Fold in walnuts.
6. 6
   Pour into 2 greased, floured loaf pans.
7. 7
   Let stand for 15 minutes before putting in oven.
8. 8
   Bake at 325° until tested done.
9. 9
   Cool for 10 minutes before removing from pans.