Pasta-A-La-Leftovers

Name: Pasta-A-La-Leftovers
Ingredients: any leftover pasta; 1 small chopped onion; 2 or 3 small chopped garlic cloves; 1 small shredded carrot; 2 Tbsp. chopped celery; 2 to 3 Tbsp. chopped sun-dried tomatoes; any leftover meat, chopped; any leftover vegetables, chopped; Parmesan cheese; salt and pepper

10 ingredients

6 steps

Ingredients

any leftover pasta
1 small chopped onion
2 or 3 small chopped garlic cloves
1 small shredded carrot
2 Tbsp. chopped celery
2 to 3 Tbsp. chopped sun-dried tomatoes
any leftover meat, chopped
any leftover vegetables, chopped
Parmesan cheese
salt and pepper

Directions

1

In heavy pan, sprayed with cooking spray, saute onion, carrot and celery until tender.
2

Add sun-dried tomatoes, leftover meat, vegetables and garlic.
3

Continue to saute until leftovers are warm.
4

Add leftover pasta to pan; salt and pepper to taste and heat through.
5

(A little extra pepper really makes this taste better.)
6

Transfer servings to warm plates and sprinkle with Parmesan cheese.