Honey-Walnut Dressing

6 ingredients
4 steps

Ingredients

  • 1/3 c. vegetable oil
  • 2 1/2 Tbsp. Dijon mustard
  • 2 1/2 Tbsp. red wine vinegar
  • 2 1/2 Tbsp. water
  • 1/2 c. honey
  • 1/3 c. walnuts, toasted and chopped

Directions

  1. 1
    Combine oil and mustard with a wire whisk; stir in vinegar and water.
  2. 2
    Add honey, whisking until blended.
  3. 3
    Add nuts; cover and chill.
  4. 4
    Just before serving toss with torn fresh spinach, radishes, watercress and crumbled cooked bacon, if desired.

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