Batter Rolls

Directions

1. 1
   Dissolve yeast in 3/4 cup warm water.
2. 2
   Mix together butter and sugar.
3. 3
   Add egg; mix well.
4. 4
   Add yeast mixture plus 1/2 cup warm water, salt and flour.
5. 5
   Mix all ingredients well and let stand in greased, covered bowl in refrigerator overnight.
6. 6
   Roll out and cut like biscuits.
7. 7
   Let rise at room temperature 2 1/2 hours.
8. 8
   Bake at 400° until lightly brown.