Honey Wheat Bread

Directions

1. 1
   In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.
2. 2
   In a saucepan, heat milk, water, honey, butter and salt to 120° to 130°; add to flour mixture.
3. 3
   Blend on low speed until moistened.
4. 4
   Beat on medium for 3 minutes.
5. 5
   Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and let rise in a warm place until doubled, about 1 hour.
8. 8
   Punch dough down.