Honey Wheat Rolls

Name: Honey Wheat Rolls
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup lukewarm water; 1/4 cup orange juice; 1/4 cup unsalted butter cut into 6 pieces; 3 tablespoons honey; 1 cup unbleached all purpose flour; 2 cups whole wheat flour; 1 1/4 teaspoons salt; 2/3 cup mashed potato flakes instant; 1/4 cup nonfat dry milk

10 ingredients

1 steps

Ingredients

2 1/4 teaspoons active dry yeast
1 cup lukewarm water
1/4 cup orange juice
1/4 cup unsalted butter cut into 6 pieces
3 tablespoons honey
1 cup unbleached all purpose flour
2 cups whole wheat flour
1 1/4 teaspoons salt
2/3 cup mashed potato flakes instant
1/4 cup nonfat dry milk

Directions

1

["Dissolve yeast with a pinch of sugar in 2 tablespoons of the lukewarm water.", "Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.", "Combine the dissolved yeast with the remainder of the water and the rest of the ingredients. Mix and knead everything together till you've made a smooth dough.", "If you're kneading in a stand mixer, it should take about 5 to 7 minutes at second speed.", "Place the dough in a lightly greased bowl.", "Cover the bowl, and allow the dough to rise, at room temperature, till it's quite puffy but not necessarily doubled in bulk, about 90 minutes to 2 hours.", "Rising may take longer, especially if you've kneaded by hand.", "Give it enough time to become quite puffy.", "While the dough is rising, lightly grease a 9\" x 13\"" pan