Honey White Bread (Bread Machine)

Name: Honey White Bread (Bread Machine)
Ingredients: 12 cup water; 12 cup milk; 1 12 tablespoons canola oil; 2 tablespoons honey; 2 14 cups bread flour; 1 tablespoon gluten; 1 teaspoon salt; 1 34 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast); 23 cup water; 23 cup milk; 2 tablespoons canola oil; 3 tablespoons honey; 3 34 cups bread flour; 1 tablespoon gluten, plus; 1 teaspoon gluten; 1 12 teaspoons salt; 2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

17 ingredients

4 steps

Ingredients

12 cup water
12 cup milk
1 12 tablespoons canola oil
2 tablespoons honey
2 14 cups bread flour
1 tablespoon gluten
1 teaspoon salt
1 34 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
23 cup water
23 cup milk
2 tablespoons canola oil
3 tablespoons honey
3 34 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
1 12 teaspoons salt
2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Directions

1

Add all the ingredients in the pan according to the order in the manufacturers instructions.
2

Set crust on medium and program for basic cycle; press Start.
3

When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
4

Let cool to room temperature before slicing.