Honey Yogurt Mousse

Directions

1. 1
   Melt the gelatin in water over a double boiler.
2. 2
   Mix yogurt and honey in a bowl.
3. 3
   Add gelatin and heat over a double boiler or in the microwave.
4. 4
   When the gelatin is nicely mixed in, it's ready.
5. 5
   Put heavy cream and granulated sugar into a bowl and whisk well until thickened.
6. 6
   Add the yoghurt mixture to the cream and mix some more.
7. 7
   Pour into the glasses and allow to cool in the fridge.
8. 8
   When they have hardened, top with sauce and fruit and they are done.
9. 9
   It looks like this.