Honey-Zucchini Bread

Name: Honey-Zucchini Bread
Ingredients: 3 eggs; 1 cup honey; 1 cup vegetable oil; 1 tablespoon vanilla; 2 cups grated unpeeled zucchini; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 cup chopped walnuts or 1 cup pecans

13 ingredients

10 steps

Ingredients

3 eggs
1 cup honey
1 cup vegetable oil
1 tablespoon vanilla
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

Directions

1

Preheat oven to 375 degrees F (190C).
2

Butter two 8 x 4 inch loaf pans.
3

Beat eggs well.
4

Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
5

Stir in zucchini.
6

Mix dry ingredients together.
7

Stir into zucchini along with nuts.
8

Pour into the prepared loaf pans.
9

Bake for 45-55 minutes, or until tested done.
10

Cool in pans for 15 minutes before turning out.