Honeybear Brownies

9 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 3/4 c. sugar
  • 1/2 c. honey or 1/4 c. light corn syrup
  • 2 tsp. vanilla
  • 2 eggs
  • 1/3 c. cocoa
  • 1/2 tsp. salt
  • 1/2 c. nuts
  • 1/2 c. flour

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in honey or syrup and vanilla.
  3. 3
    Add eggs one at a time and beat well after each addition.
  4. 4
    Combine flour, cocoa and salt.
  5. 5
    Gradually add to creamed mixture.
  6. 6
    Add nuts and pour into 9 x 9-inch pan.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Cool and frost.

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