Summer Shells

Directions

1. 1
   Cool and carefully separate shells.
2. 2
   Fill each shell with egg or tuna salad.
3. 3
   Sprinkle with paprika.
4. 4
   Store covered in refrigerator.
5. 5
   Serve with pickles, sliced cucumbers and tomatoes for a great summer supper (or snacks or lunch)!