Summer Shells
4 ingredients
5 steps
Ingredients
- 1 lb. large pasta shells, cooked
- egg salad (4 c.)
- tuna salad (2 or 3 cans made into salad)
- paprika
Directions
-
1Cool and carefully separate shells.
-
2Fill each shell with egg or tuna salad.
-
3Sprinkle with paprika.
-
4Store covered in refrigerator.
-
5Serve with pickles, sliced cucumbers and tomatoes for a great summer supper (or snacks or lunch)!
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