Honeybee Cookies

Name: Honeybee Cookies
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup honey; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

8 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2

In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
3

Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
4

Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.