Spicy Chive Dip
8 ingredients
2 steps
Ingredients
- 16 ounces Sour cream
- 8 ounces Whipped cream cheese
- 1 tablespoon Garlic powder
- 1 tablespoon Worchestershire sauce
- 1 teaspoon Red pepper flakes
- 1 teaspoon Tabasco sauce
- 1-2 cups Chives
- Salt and pepper to taste. I like to use smoked sea salt and white pepper but its up to you.
Directions
-
1In a large bowl mix together the sour cream and whipped cream cheese until smooth. Add the garlic, Worcestershire, red pepper flakes, Tabasco and chives. Stir until all ingredients are combine and season with salt and pepper to taste.
-
2This can be eaten right away but the longer you wait the better the flavors will come together. Try to hold out at least 1-2 hours. Serve with chips, crackers and raw veggies. Enjoy!
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