Honeybee Heart Cake

11 ingredients
5 steps

Ingredients

  • 3/4 cup self-rising flour, sifted
  • 3/4 cup sugar
  • 2/3 cup butter, melted
  • 3/4 cup sour cream
  • 3 None large eggs, lightly beaten
  • 3/4 cup honey, warmed
  • None None Buttercream Frosting
  • 3/4 cup butter, softened
  • 1/4 cup powdered sugar, sifted
  • 2 tbsp milk
  • None None Chocolate bees, to decorate

Directions

  1. 1
    Preheat the oven to 325°F. Lightly grease and line an 8 inch heart- shape (or 9 inch round) cake pan with parchment paper.
  2. 2
    In a bowl, combine the flour and sugar. In a separate bowl, whisk the butter, sour cream, eggs and honey together. Fold into the flour mixture.
  3. 3
    Spoon into the prepared cake pan and smooth surface. Bake for 50-60 mins, until firm to the touch and a skewer inserted into the cake comes out clean. Cool in the pan for 5 mins. Transfer to a wire rack to cool completely.
  4. 4
    For the buttercream, place the butter in a bowl and using an electric mixer, beat until very pale. Gradually add half the powdered sugar until combined. Beat in milk and remaining powdered sugar.
  5. 5
    Level the top of the cake using a serrated knife. Spread with buttercream and arrange bees around cake to serve.

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