Honeybun Cake

10 ingredients
5 steps

Ingredients

  • 1 yellow cake mix (with pudding)
  • 1 c. sour cream
  • 1 c. brown sugar
  • 1/2 c. chopped pecans
  • 3/4 c. milk
  • 2/3 c. oil
  • 4 eggs
  • 3 Tbsp. cinnamon
  • 1 box powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Mix the cake mix, oil, sour cream and eggs.
  2. 2
    Pour half the batter in a greased and floured loaf pan.
  3. 3
    Mix the brown sugar, cinnamon and chopped pecans and sprinkle on top of the batter. Pour the rest of the batter on top. Bake at 325° for 30 to 35 minutes. Remove from the oven.
  4. 4
    Mix the powdered sugar, milk and vanilla.
  5. 5
    Pour this over the cake while the cake is still hot.

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