Honeycomb Brittle

Directions

1. 1
   Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
2. 2
   Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
3. 3
   Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
4. 4
   Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
5. 5
   Gently pour mixture onto baking sheet without spreading. Let cool.
6. 6
   Break into pieces.
7. 7
   Brittle can be stored in an airtight container at room temperature for up to 1 week.