Talerone

Name: Talerone
Ingredients: 2 (15 1/4 ounce) cans whole kernel corn (Drained); 1 (15 ounce) can tomato sauce; 1 (10 ounce) package egg noodles (cooked & drained); 1 1/2 lbs ground beef; 1 large onion; 1 large green pepper; 1 lb cheddar cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1 tablespoon chili powder; salt (to taste)

10 ingredients

7 steps

Ingredients

2 (15 1/4 ounce) cans whole kernel corn (Drained)
1 (15 ounce) can tomato sauce
1 (10 ounce) package egg noodles (cooked & drained)
1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 lb cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon chili powder
salt (to taste)

Directions

1

Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.
2

Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.
3

Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .
4

In 2 seperate 9x13 pans divide noodles and mixture and stir together.
5

Top with cheddar cheese and bake at 350 degrees for 25 minutes.
6

You can put 1 pan in freezer before baking and save for a later date.
7

To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.