Honeycomb Cheesecake

Directions

1. 1
   Grease a 23cm tin and smash the biscuits in a bag.
2. 2
   Melt the butter in a pan over a low heat, add the crumbs and stir.
3. 3
   Remove from heat, place in tin and squash down.
4. 4
   Set in the fridge for 1hr.
5. 5
   Place cheese, sugar and extract in a bowl and mix.
6. 6
   Whisk cream in a separate bowl until it creates soft peaks.
7. 7
   Pour in the bags of Crunchie Nuggets and mix.
8. 8
   Add the cheese mix and fold in.
9. 9
   Place the mix on the base and set in the fridge for 1hr.
10. 10
    Sprinkle honeycomb on top to decorate!