Honeydew Melon Stew

Directions

1. 1
   Cook brown rice over fire until steaming.
2. 2
   Do not rinse.
3. 3
   Take rice off fire and let stand.
4. 4
   Chop honeydew melon and cantaloupe into medium to small squares.
5. 5
   Place in large 12-inch skillet. Turn fire on low and add tomato sauce.
6. 6
   Slice onions into mix.
7. 7
   Let this mixture simmer for approximately 1/2 hour.
8. 8
   Season to taste. When mixture is done, serve over brown rice.