Honeyed Chicken

5 ingredients
7 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. liquid honey
  • 1/4 c. prepared mustard
  • 3/4 tsp. curry powder
  • 1 frying chicken, cut up

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Melt butter in skillet; add honey, mustard and curry powder.
  3. 3
    Pour into a large shallow pan.
  4. 4
    Roll chicken pieces in mixture to cover all sides.
  5. 5
    Leave skin side down.
  6. 6
    Bake 45 minutes, basting often.
  7. 7
    Turn and bake 15 minutes more.

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