Honeyed Fruit

7 ingredients
5 steps

Ingredients

  • 4 cups fresh fruit, cubed (melon, peaches, blueberries, strawberries, etc. , your choice)
  • 1 cup white wine
  • 1/4 1/4 cup lavender honey or 1/4 cup other flavored honey
  • 3 sprigs of fresh mint
  • 1 lemon, juice of
  • lemon zest
  • 1 cinnamon stick

Directions

  1. 1
    In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
  2. 2
    Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
  3. 3
    Remove the cinnamon stick and pour the liquid over the fruit mixture.
  4. 4
    Stir well to coat and place the fruit mixture in the refrigerator.
  5. 5
    Allow this to sit for several hours, or overnight before serving.

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