Honeyed Peaches
4 ingredients
1 steps
Ingredients
- 4 pounds Peaches
- 2 cups Local Honey
- 1 cup Granulated Sugar
- 2 cups Water
Directions
-
1["Prepare for canning. Wash the jars and flat lids with hot, soapy water. Put the jars in the canning pot and fill the pot with hot water. Heat over medium-high heat to keep the jars hot. Place the lids in a heat-proof bowl.", "Wash and pit the peaches. Cut into thin slices, approximately 1/2\" thick.""
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