Honeyed Peaches

4 ingredients
1 steps

Ingredients

  • 4 pounds Peaches
  • 2 cups Local Honey
  • 1 cup Granulated Sugar
  • 2 cups Water

Directions

  1. 1
    ["Prepare for canning. Wash the jars and flat lids with hot, soapy water. Put the jars in the canning pot and fill the pot with hot water. Heat over medium-high heat to keep the jars hot. Place the lids in a heat-proof bowl.", "Wash and pit the peaches. Cut into thin slices, approximately 1/2\" thick.""

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