Shepherd'S Pie
6 ingredients
5 steps
Ingredients
- 2 c. leftover cooked meat
- 2 c. mashed potatoes
- minced onion to taste
- 2 c. gravy
- seasoning to your liking
- any leftover veggies (such as peas, carrots, corn and string beans)
Directions
-
1Cut leftover cooked meat into cubes and any leftover veggies. Mix altogether with gravy sufficient to moisten.
-
2Add onion and seasonings.
-
3Place in a deep baking dish and cover with well seasoned mashed potatoes.
-
4Dot with butter.
-
5Bake in a 325° oven for 30 minutes.
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