Shepherd'S Pie

6 ingredients
5 steps

Ingredients

  • 2 c. leftover cooked meat
  • 2 c. mashed potatoes
  • minced onion to taste
  • 2 c. gravy
  • seasoning to your liking
  • any leftover veggies (such as peas, carrots, corn and string beans)

Directions

  1. 1
    Cut leftover cooked meat into cubes and any leftover veggies. Mix altogether with gravy sufficient to moisten.
  2. 2
    Add onion and seasonings.
  3. 3
    Place in a deep baking dish and cover with well seasoned mashed potatoes.
  4. 4
    Dot with butter.
  5. 5
    Bake in a 325° oven for 30 minutes.

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