Honeyed Trout

Directions

1. 1
   Take the cloves and sprinkle in the olive oil in fry pan over heat.
2. 2
   Spread honey on skin of trout from head to tail on both sides.
3. 3
   Salt and pepper inside and out.
4. 4
   Put the trout in the hot oil and cloves.
5. 5
   Fry uncovered on one side, then turn over after a few minutes.
6. 6
   Cover pan and cook trout through.
7. 7
   Cook about five minutes.
8. 8
   Serve with fresh spinach greens and sliced pears with vinaigrette dressing. Add a baked potato too, if desired.