Honolulu Chicken

12 ingredients
6 steps

Ingredients

  • 1 broiler/fryer, cut up
  • 1/4 c. flour
  • 1/4 tsp. salt
  • dash of pepper
  • oil
  • 1 (10 oz.) jar peach preserves
  • 1/2 c. barbecue sauce
  • 1/2 c. chopped onion
  • 2 Tbsp. soy sauce
  • 1 (6 oz.) can water chestnuts, drained and chopped
  • 1 green pepper, cut in strips
  • hot cooked rice

Directions

  1. 1
    Coat chicken in seasoned flour; brown in small amount of oil. Drain.
  2. 2
    Mix preserves, barbecue sauce, onion and soy sauce.
  3. 3
    Pour chicken; cover.
  4. 4
    Simmer 40 minutes or until chicken is tender.
  5. 5
    Add water chestnuts and green pepper the last 10 minutes of cooking time.
  6. 6
    Serve with rice.

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