Honolulu Punch

Directions

1. 1
   Combine
2. 2
   fruit
3. 3
   juices,
4. 4
   frozen concentrates and sugar; chill thoroughly.
5. 5
   Add chilled ginger ale and carbonated water just before
6. 6
   serving;
7. 7
   pour
8. 8
   over
9. 9
   large block of ice in punch bowl. If
10. 10
    desired,
11. 11
    float
12. 12
    a
13. 13
    flower on ice and garnish punch with mint leaves.
14. 14
    Small
15. 15
    pieces
16. 16
    of
17. 17
    dry ice may be added to chilled punch in bowl; the punch will have white smoke rising from bowl and will bubble in an unusual way.
18. 18
    Yield:
19. 19
    35 to 40 servings.