Hoosier Persimmon Roll

6 ingredients
7 steps

Ingredients

  • 1 c. frozen or fresh persimmon pulp
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 lb. crushed graham crackers
  • 1 c. chopped pecans
  • 1 lb. miniature marshmallows

Directions

  1. 1
    Thaw persimmons.
  2. 2
    Combine ingredients in order given and mix together.
  3. 3
    Spoon about 1/3 of mixture on a sheet of wax paper, shape in a roll.
  4. 4
    Wrap in moisture proof material and freeze. Repeat until all mixture is used.
  5. 5
    To serve, cut the slightly thawed roll in slices for individual servings.
  6. 6
    Top with whipped cream or vanilla ice cream.
  7. 7
    Makes about 24 servings.

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