Hoosier Pudding

Directions

1. 1
   Slice cake crossways into 3 layers; separate.
2. 2
   Prepare pudding using 2 1/2 cups milk.
3. 3
   Stir in 2 cups Cool Whip.
4. 4
   Spread 1/2 pudding mixture on bottom layer; top with 1/3 pineapple and cherries (split in half).
5. 5
   Repeat with second layer.
6. 6
   Place third layer on top.
7. 7
   Frost entire cake with Cool Whip.
8. 8
   Garnish with pineapple and cherries.
9. 9
   Refrigerate until ready to serve.