Hootsla ( Egg Bread)
5 ingredients
5 steps
Ingredients
- 10 slices of day-old bread
- 3 eggs, beaten until light
- 1/2 cup milk
- 1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat (bacon grease is tasty)
- salt and pepper
Directions
-
1Heat the butter or fat in a skillet.
-
2Cut the bread into cubes and brown in melted butter or fat.
-
3Beat eggs and milk together; add salt and pepper.
-
4Pour over bread and fry until brown.
-
5Serve while hot.
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