Hootsla ( Egg Bread)

5 ingredients
5 steps

Ingredients

  • 10 slices of day-old bread
  • 3 eggs, beaten until light
  • 1/2 cup milk
  • 1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat (bacon grease is tasty)
  • salt and pepper

Directions

  1. 1
    Heat the butter or fat in a skillet.
  2. 2
    Cut the bread into cubes and brown in melted butter or fat.
  3. 3
    Beat eggs and milk together; add salt and pepper.
  4. 4
    Pour over bread and fry until brown.
  5. 5
    Serve while hot.

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