Hopel-Popel

Name: Hopel-Popel
Ingredients: 1 lb boiled potato, diced; 1 tablespoon oil; 4 ounces button mushrooms, sliced; 4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors; 1 medium onion, peeled and finely chopped; 4 garlic cloves, peeled and finely chopped; 4 large eggs; 1 teaspoon dried thyme; sea salt, to taste; fresh ground black pepper, to taste; 4 ounces cheese, grated

11 ingredients

3 steps

Ingredients

1 lb boiled potato, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onion, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste
4 ounces cheese, grated

Directions

1

Saute the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
2

Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
3

Brown the top under the grill (optional), cut into wedges and serve.